Spinach Artichoke dip
Prep time, 30 minutes, then 2 hours in refrigerator to chill, total time, start to table = 2 1/2 hours
• 1/2 cup Original Chipotle Mayonnaise
• 1 cup sour cream
• 10 ounce frozen spinach, cooked, cooled, squeeze out excess water
• 1/2 cup artichoke hearts, drained from can, chopped - save some juice from can
• 2 scallions/green onions, coarsely chopped
• 1 clove minced garlic
• 1/4 tsp coarse salt, kosher or other
• 1/4 cup Parmesan cheese
Mix all ingredients very well in bowl, refrigerate for 2 hours
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